ChefPro Series 28" x 72" 18-Gauge Base Equipment Stand with Legs and Undershelf, 430 Stainless Steel

The ChefPro Series Base Equipment Stand is a stainless steel equipment stand designed for commercial kitchen preparation areas, storage support, and equipment placement. It is constructed from 430 stainless steel with an 18 gauge thickness, supporting structured countertop applications. The unit features a flat top design with smooth front and rear edges, aligning with standard food handling layouts. The silver finish supports integration with stainless steel kitchen equipment.

This equipment stand measures 72" (L) x 28" (W). It includes four stainless steel legs with adjustable feet, supporting level placement on varied commercial kitchen flooring surfaces. The unit is supplied with a tabletop, undershelf, four legs, screws, and an L wrench for installation. The flat top structure supports countertop equipment placement in restaurant operations.

The top shelf has a capacity of 680 lbs, supporting placement of countertop cooking or prep equipment. The undershelf has a capacity of 380 lbs, providing additional storage for supplies and tools. It features easy to clean and sterilize construction, supporting sanitation routines in food service environments. The smooth edge style supports structured movement around prep areas.

This base equipment stand is NSF Certified, supporting compliance with commercial kitchen sanitation standards. It is sold as 1/each and classified as a base equipment stand within the ChefPro Series. Shipping dimensions are 74 in length, 30 in width, and 4 in height, with a shipping weight of 75 lb. It includes a 1-year warranty by the manufacturer. Country of origin: China.