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Location

Deliver To :

Amsterdam, North H... 1105
ChefPro Series 28" x 72" 18-Gauge Base Equipment Stand with Legs and Undershelf, 430 Stainless Steel

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Product Snapshot

Mostly Ships in
5 to 7 Days
Brand
ChefPro Series
Free Shipping
Yes
Return Policy
7 Days

Key Specification

Country of Origin
China
Material
Stainless Steel
Color
Silver
Product Width
28 in
Product length
72 in
Number of Legs
4 Legs
Undershelf Capacity
380 lbs
Edge Style
Smooth Front & Rear Edges
Top Type
Flat Top
Feet Type
Adjustable Feet
Gauge
18 Gauge
Shipping Length
74 in
Selling Unit
1/Each
Type
Base Equipment Stand
Warranty
1 Year Limited Warranty
Features
Easy To Clean and Sterize
Shipping Weight
75 lb
Stainless Steel Type
430
Topshelf Capacity
680 lbs
Series
ChefPro Series
Legs
Stainless Steel Legs
Included
Tabletop, Undershelf, 4 Iegs, Screws And An L Wreneh Installation
Shipping Height
4 in
Shipping Width
30 in

Product Overview

The ChefPro Series Base Equipment Stand is a stainless steel equipment stand designed for commercial kitchen preparation areas, storage support, and equipment placement. It is constructed from 430 stainless steel with an 18 gauge thickness, supporting structured countertop applications. The unit features a flat top design with smooth front and rear edges, aligning with standard food handling layouts. The silver finish supports integration with stainless steel kitchen equipment.

This equipment stand measures 72" (L) x 28" (W). It includes four stainless steel legs with adjustable feet, supporting level placement on varied commercial kitchen flooring surfaces. The unit is supplied with a tabletop, undershelf, four legs, screws, and an L wrench for installation. The flat top structure supports countertop equipment placement in restaurant operations.

The top shelf has a capacity of 680 lbs, supporting placement of countertop cooking or prep equipment. The undershelf has a capacity of 380 lbs, providing additional storage for supplies and tools. It features easy to clean and sterilize construction, supporting sanitation routines in food service environments. The smooth edge style supports structured movement around prep areas.

This base equipment stand is NSF Certified, supporting compliance with commercial kitchen sanitation standards. It is sold as 1/each and classified as a base equipment stand within the ChefPro Series. Shipping dimensions are 74 in length, 30 in width, and 4 in height, with a shipping weight of 75 lb. It includes a 1-year warranty by the manufacturer. Country of origin: China.

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Questions from buyers like you
Answered to help you make the right decision.
It measures 72 inches in length and 28 inches in width for commercial kitchen equipment placement.
The top shelf supports 680 lbs and the undershelf supports 380 lbs as specified.
It is NSF Certified and includes a 1-year warranty by the manufacturer.


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