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Model: 36ESB-240-240/3
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$91
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Two manual controls and dual 2250 watt heating elements let the chef manage separate heat zones on the 27.5 inch cooking surface.
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| Manufacturer | Vulcan | Country of Origin | United States | Material | Stainless Steel |
| Color | Silver | Selling Unit | 1/Each | Type | Salamander Broiler |
| Warranty | 1 Year Limited Warranty | Features | Dual Heat Controls, (2) 2250 Watt Heating Elements; Cool-to-the-touch Knob | Number of Controls | 2 Controls |
| Control Type | Manual | Power Type | Electric | Installation Type | Countertop/Range Mount/Wall Mount |
| Certifications | CSA Certified, NSF Listed | Included | Chrome Plated Grid, Removable Spillage Pan | Rack Material | Chrome Plated |
| Product Width | 36 inch | Product Depth | 19 inch | Product Height | 17.62 inch |
| Shipping Weight | 180 pound | Cooking Surface Depth | 13 inch | Cooking Surface Width | 27.5 inch |
| Tray Type | Removable Full Width Spillage Pan | Plug Type | Hardwired | Usage | Commercial |
| Application | Commercial | Voltage | 240 volt | Amps | 16.2 ampere |
| Wattage | 4500 watt | Rack Positions | 6 Positions | Temperature Range | 250°F to 800°F |
| Hertz | 60 hertz | Phase | 3 Phase |
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