The Serv-Ware SGSB-36 Gas Salamander is a stainless steel gas broiler designed for restaurants, cafés, catering setups, and other commercial kitchen operations. It measures 36" (W) x 19" (D) x 16.5" (H), offering a compact heating platform suitable for broiling, finishing, and warming tasks.

This salamander provides 48,000 BTU/H of total heating output through six infrared burners, supporting consistent top-heat performance in commercial environments. It operates on natural gas with an inlet gas pressure of 4 in, and uses a 3/4" gas connection size for installation compatibility. Manual control offers direct adjustments during cooking, while a continuous pilot supports instant ignition of the main burner.

The unit includes roll-out grills, allowing easy loading, unloading, and cleaning during high-volume food handling. A stainless steel crumb tray collects dropped food to support routine cleanup. The spring-balanced lift system with 5 height locking positions provides multiple broiling levels. A wall mounting kit is included for flexible placement above ranges or workstations.

The unit holds cETLus Listed and ETL Sanitation Listed certifications, which reflect suitability for commercial food environments requiring standardized construction and sanitation approvals. These listings support correct equipment use in restaurants, hotels, and institutional kitchens. It includes a 1-year warranty by the manufacturer, covering parts and labor to support long-term operational reliability in active foodservice settings.