Garland UIR60 59" Gas Salamander Broiler, Natural Gas

The Garland U-Series 59" Salamander Broiler is a gas-fired, range-mounted broiler built for commercial kitchens that need a dedicated high-heat station above the range. It suits restaurants, steakhouses, hotels, and catering operations where chefs finish dishes, melt toppings, and broil proteins to order.

This unit uses two atmospheric infrared burners rated at 20,000 BTU each, for a total of 40,000 BTU. The infra-red heating system delivers intense, direct heat for searing and finishing, while the Hi-Lo valve gives the operator manual control over flame intensity. It operates on natural gas or liquid propane, with a 1/2" NPT gas connection and inlet pressure of 6" WC NG or 10" WC LP. A gas regulator is included.

The stainless steel body measures 59" wide, 16 5/8" deep, and 34 1/16" high, and the silver finish fits standard stainless kitchen lines. Three rack positions allow the chef to adjust the distance between the food and the heat source. The broiler is range mounted, so it installs above compatible cooking equipment rather than occupying separate floor space. Shipping weight is 260 pounds, and the unit is sold as 1/Each.

The Garland U-Series Salamander Broiler is certified to Canadian and US standards and listed by NSF. It includes a one-year limited parts & labor warranty (USA & Canada only) by the manufacturer.