Garland UIR48 47 1/4" Gas Salamander Broiler, Natural Gas

The Garland U-Series 47-1/4 inch Salamander Broiler is a range mounted gas broiler built for commercial kitchens that need a dedicated high-heat station above the cooking line. It suits restaurants, steakhouses, and hotel kitchens where quick browning, melting, and finishing are part of daily service.

This unit uses two atmospheric infrared burners rated at 20,000 BTU each, for a total of 40,000 BTU. The infra-red heating system delivers intense top-down heat, and the manual Hi-Lo valve gives the chef direct control over flame intensity at the broiler. A gas regulator is included with the unit.

The broiler measures 47-1/4 inches wide, 16 5/8 inches deep, and 34 1/16 inches high, with a stainless steel body in silver. It mounts directly to a compatible range, which keeps the cooking footprint compact. Three rack positions allow the chef to adjust the distance between the food and the heat source. The unit connects to 1/2 inch NPT gas lines and operates on natural gas or liquid propane, with inlet pressure of 6 inches WC for NG and 10 inches WC for LP.

The Garland U-Series Salamander Broiler is certified to Canadian and US standards and listed by NSF. It ships at 230 pounds as one unit per each. It includes a one-year limited parts & labor warranty (USA & Canada only) by the manufacturer.