Garland UIR36 35 1/2" Gas Salamander Broiler, Natural Gas

The Garland U-Series 35-1/2 inch Salamander Broiler is a range mounted gas broiler built for commercial kitchens that need a dedicated high-heat station above the cooking line. It suits restaurants, steakhouses, hotels, and catering operations where chefs finish dishes under direct infrared heat.

Two atmospheric infrared burners deliver 20,000 BTU each for a total of 40,000 BTU, with an infra-red heating system that concentrates heat on the cooking surface. The manual Hi-Lo valve gives the operator direct control over flame intensity, and the three rack positions allow the chef to adjust the distance between food and the heat source for different items.

The unit measures 35-1/2 inches wide, 16 5/8 inches deep, and 34 1/16 inches high, and it mounts directly to a compatible range to save counter and floor space. The stainless steel body in a silver finish supports daily cleaning and food handling routines. It connects to a 1/2 inch NPT gas line and operates on natural gas or liquid propane, with inlet gas pressure of 6 inches WC for NG and 10 inches WC for LP. A gas regulator is included, and the shipping weight is 200 pounds.

This broiler is certified to Canadian and US standards and listed by NSF. It includes a one-year limited parts & labor warranty (USA & Canada only) by the manufacturer.