Garland MIR-34L 34" Gas Salamander Broiler, Natural Gas

The Garland Master Series 34" Salamander Broiler is a counter mounted gas broiler built for commercial kitchen use in restaurants, hotels, and catering operations. It provides a focused infrared heat source for finishing, melting, and browning dishes during service.

This unit uses two atmospheric infrared burners rated at 20,000 BTU each, for a total of 40,000 BTU. The infra-red heating system delivers direct radiant heat to the cooking surface, and the manual Hi-Lo valve gives the chef control over the heat level at the burner.

The broiler measures 34" wide, 18" deep, and 34 1/2" high, with a stainless steel body in silver finish. Three rack positions allow the operator to adjust the distance between the food and the heat source. The unit connects to a 1/2" NPT gas line and operates on natural gas or liquid propane, with inlet gas pressure of 6" WC for NG and 10" WC for LP. A gas regulator is included.

The Garland Master Series Salamander Broiler is certified to Canadian and US standards and listed by NSF. It ships at 200 pounds and is sold as one each. A one-year limited parts and labor warranty applies in the USA and Canada only.