Garland MIR-34C 34" Gas Salamander Broiler, Natural Gas

The Garland Master Series 34" Salamander Broiler is a counter mounted gas broiler built for commercial kitchens that need focused overhead heat for finishing, melting, and browning. It suits restaurant lines, hotel kitchens, and food service operations where a dedicated broiler station supports the chef during peak service.

Two atmospheric infrared burners deliver 20,000 BTU each, for a total of 40,000 BTU. The infra-red heating system concentrates radiant heat on the food surface, and the manual Hi-Lo valve gives the operator direct control over flame intensity at the point of use. The unit runs on natural gas or liquid propane, with a 1/2" NPT gas connection and inlet pressure of 6" WC for NG or 10" WC for LP. A gas regulator is included.

The stainless steel body measures 34" wide, 18" deep, and 15" high, and the silver finish fits standard stainless kitchen surfaces. Three rack positions allow the cook to move product closer to or farther from the heat source as needed. The broiler ships at 200 pounds and is sold as 1 each.

This Garland salamander broiler is certified to Canadian and US standards and listed by NSF. It is manufactured in Canada and carries a one-year limited parts and labor warranty for the USA and Canada only.