Garland MIR-34C 34" Gas Salamander Broiler, Liquid Propane

The Garland Master Series 34" Salamander Broiler is a counter mounted gas broiler built for commercial kitchens that need focused overhead heat for finishing, melting, and browning. It suits restaurant lines, hotel kitchens, and catering operations where a chef works with pans, plates, and small batches throughout service.

Two atmospheric infrared burners deliver 20,000 BTU each for a total of 40,000 BTU, with an infra-red heating system that directs radiant heat toward the food. The manual Hi-Lo valve gives the operator direct control over flame intensity, and the three rack positions let the chef set the distance between the product and the heat source.

The unit measures 34 inches wide, 18 inches deep, and 15 inches high, and it is built in stainless steel with a silver finish. Gas connection is 1/2" NPT, and the broiler runs on natural gas or liquid propane with inlet gas pressure of 6" WC NG or 10" WC LP. A gas regulator is included, and the shipping weight is 200 pounds.

This salamander broiler is certified to Canadian and US standards and listed by NSF. It includes a one-year limited parts & labor warranty (USA & Canada only) by the manufacturer.