Garland GIR60 59" Gas Salamander Broiler, Natural Gas

The Garland G-Series 59" Salamander Broiler is a range-mounted gas broiler built for commercial kitchens that need a dedicated high-heat station above the range. It suits restaurants, steakhouses, and hotel kitchens where chefs finish dishes, melt toppings, and broil proteins to order.

This unit uses two atmospheric infrared burners rated at 20,000 BTU each, for a total of 40,000 BTU. The infra-red heating system delivers intense, direct heat for searing and finishing, while the manual Hi-Lo valve gives the operator control over flame intensity at the burner.

The broiler measures 59" wide, 16 5/8" deep, and 34 1/16" high, and it mounts directly to a compatible range to save counter and floor space. It has three rack positions for adjusting the distance between the food and the heat source, and the stainless steel body in a silver finish supports routine cleaning in a food handling environment. The gas connection is 1/2" NPT, and the unit operates on natural gas or liquid propane with a gas regulator included. Inlet gas pressure is 6" WC for natural gas and 10" WC for liquid propane. It is certified to Canadian and US standards and listed by NSF. It includes a one-year limited parts & labor warranty (USA & Canada only).