Garland GIR36C 36" Gas Salamander Broiler, Natural Gas

Model: GIR36C-NG

$4,444.00

/Each

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Ships 5 to 7 Days

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7 Days return policy

Lease to OwnEstimated

Just $52/week instead of $4,444 today

Keep your cash in your business

$52

per week

$7.43 / day

Low weekly payments, up to 100% tax deductible
Change, or return the equipment at any time
Startups welcome

Estimate only. Final rate confirmed after approval.

Model: GIR36C-NG

★Why You'll Love It

Focused Infrared Heat: Two atmospheric infrared burners at 20,000 BTU each deliver 40,000 BTU of overhead heat for finishing and browning.
Manual Heat Control: The Hi-Lo valve lets the chef adjust flame output by hand during service.
Three Rack Positions: Three rack positions allow product to be set closer to or farther from the burner.
Compact Counter Footprint: At 34" wide, 18" deep, and 34 1/16" high, the unit fits on a counter without taking up a full range footprint.
NSF Listed: The broiler is certified to Canadian and US standards and listed by NSF for commercial foodservice use.
One-Year Warranty: It includes a one-year limited parts & labor warranty (USA & Canada only) by the manufacturer.

Two atmospheric infrared burners at 20,000 BTU each deliver 40,000 BTU of overhead heat for finishing and browning.

Call for Our Best Price(866) 446-7322

$4,444.00

/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $52/week instead of $4,444 today

Keep your cash in your business

$52

per week

$7.43 / day

Low weekly payments, up to 100% tax deductible
Change, or return the equipment at any time
Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Parts Breakdown.pdf Technical Specification Sheet.pdf User Manual.pdf Warranty Information.pdf

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Key Specification

ManufacturerGarland

Country of OriginCanada

MaterialStainless Steel

ColorSilver

Selling Unit1/Each

TypeSalamander Broiler

Manufacturer	Garland	Country of Origin	Canada	Material	Stainless Steel
Color	Silver	Selling Unit	1/Each	Type	Salamander Broiler
Warranty	One-year limited parts & labor warranty (USA & Canada only)	Control Type	Manual	Power Type	Gas
Total BTU	40,000 BTU	Installation Type	Counter Mounted	Certifications	Certified to Canadian and US Standards, listed by NSF
Number of Burners	2 Burners	Valve Type	Hi-Lo valve	Included	Gas Regulator
Inlet Gas Pressure	6" WC NG	Gas Type	Natural Gas	Burner BTU	20,000 BTU
Burner Type	Atmospheric Infrared	Product Width	34 inch	Product Depth	18 inch
Product Height	34 1/16 inch	Shipping Weight	170 pound	Gas Connection Size	1/2" NPT
Heating System	Infra-Red	Series	G-Series	Rack Positions	3 Positions

Product Overview

The Garland G-Series 34" Salamander Broiler is a counter mounted gas broiler built for commercial kitchens that need focused overhead heat for finishing, melting, and browning. It suits restaurant lines, hotel kitchens, and other foodservice operations where a dedicated broiler station supports the chef during service.

This salamander broiler uses two atmospheric infrared burners rated at 20,000 BTU each, for a total of 40,000 BTU. The infra-red heating system and Hi-Lo valve give the operator manual control over heat output, while the 6" WC natural gas inlet pressure and 1/2" NPT gas connection match standard natural gas supply. A gas regulator is included with the unit.

The stainless steel body is finished in silver and measures 34" wide, 18" deep, and 34 1/16" high, with a shipping weight of 170 pounds. Three rack positions allow the chef to set product at different distances from the burner for varied broiling results. The unit is certified to Canadian and US standards and listed by NSF.

It includes a one-year limited parts & labor warranty (USA & Canada only) by the manufacturer.

Customer Ratings & Reviews

Real reviews from hotels, restaurants, and chefs who've used this product.

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