Garland GIR36C 36" Gas Salamander Broiler, Liquid Propane

The Garland G-Series 34" Salamander Broiler is a counter mounted gas broiler built for commercial kitchens that need focused overhead heat for finishing, melting, and browning. It suits restaurant lines, hotel kitchens, and catering operations where a dedicated broiler station supports the chef during service.

Two atmospheric infrared burners deliver 20,000 BTU each for a total of 40,000 BTU, with an infra-red heating system that concentrates heat toward the cooking surface. The manual Hi-Lo valve gives the operator direct control over flame intensity, and the unit connects to liquid propane at 10" WC inlet pressure through a 1/2" NPT gas connection. A gas regulator is included.

The stainless steel body measures 34" wide, 18" deep, and 34 1/16" high, and the silver finish supports routine cleaning in a food handling environment. Three rack positions allow the cook to adjust product distance from the heat source, and the counter mounted installation type keeps the broiler within reach on an existing work surface. The unit ships at 170 pounds.

This salamander broiler is certified to Canadian and US standards and listed by NSF. It includes a one-year limited parts & labor warranty (USA & Canada only) by the manufacturer.