Garland GIR36 36" Gas Salamander Broiler, Liquid Propane

The Garland G-Series 35-1/2 inch Salamander Broiler is a range-mounted gas broiler built for commercial kitchens that need a dedicated high-heat station above the cookline. It suits restaurants, steakhouses, and hotel kitchens where chefs finish dishes, melt toppings, and broil proteins to order.

This unit runs on liquid propane and uses two atmospheric infrared burners rated at 20,000 BTU each, for a total of 40,000 BTU. The infra-red heating system delivers intense, even heat across the cooking surface, and the manual Hi-Lo valve gives the operator direct control over flame intensity at the broiler.

The broiler provides three rack positions for adjusting the distance between food and the heat source. Its stainless steel body in a silver finish measures 35-1/2 inches wide, 16-5/8 inches deep, and 34-1/16 inches high, and it mounts directly to a range to save separate floor space. A 1/2 inch NPT gas connection and 10 inch WC LP inlet pressure define the installation requirements, and a gas regulator is included with the unit.

The broiler is certified to Canadian and US standards and listed by NSF. It ships at 200 pounds as one unit per each. It includes a one-year limited parts & labor warranty (USA & Canada only) by the manufacturer.