Garland GFIR60M 60" Gas Salamander Broiler, Natural Gas

The Garland G-Series 59 inch Salamander Broiler is a range mounted gas unit built for commercial kitchens that need a dedicated overhead broiler station. It is designed for restaurants, steakhouses, and hotel kitchens where a chef finishes dishes under direct infrared heat.

This salamander broiler uses two atmospheric infrared burners rated at 20,000 BTU each, for a total of 40,000 BTU. The infra-red heating system delivers focused heat for melting, glazing, and broiling. A manual Hi-Lo valve gives the operator direct control over the flame level.

The unit is constructed in stainless steel with a silver finish and measures 59 1/16 inches wide, 19 3/8 inches deep, and 47 5/8 inches high. It mounts directly on a range, which keeps the cooking line compact. Three rack positions allow the chef to adjust the distance between the food and the heat source.

The broiler connects to natural gas with a 1/2 inch NPT gas connection and requires an inlet gas pressure of 6 inches WC. A gas regulator is included. The unit is certified to Canadian and US standards and listed by NSF. It includes a one-year limited parts & labor warranty (USA & Canada only) by the manufacturer.