Garland GFIR36M 35 1/2" Gas Salamander Broiler, Natural Gas

The Garland G-Series 35-1/2" Salamander Broiler is a range mounted gas broiler built for commercial kitchens that need a dedicated high-heat station above the range line. It suits restaurants, steakhouses, and hotel kitchens where chefs finish dishes, melt toppings, and broil proteins to order.

This unit uses two atmospheric infrared burners rated at 20,000 BTU each, for a total of 40,000 BTU. The infra-red heating system delivers intense radiant heat for searing and finishing, while the manual Hi-Lo valve gives the operator direct control over flame intensity. The broiler connects to a 1/2" NPT gas line and operates on natural gas or liquid propane, with inlet pressure of 6" WC for NG and 10" WC for LP. A gas regulator is included.

The stainless steel body in silver measures 35 1/2" wide, 19 3/8" deep, and 47 5/8" high, and it mounts directly to the range for a compact footprint. Three rack positions let the chef adjust the distance between food and the burner for different broiling tasks. The unit ships at 200 pounds and is sold as 1/Each.

The Garland salamander broiler is certified to Canadian and US standards and listed by NSF. It includes a one-year limited parts & labor warranty (USA & Canada only) by the manufacturer.