Garland GFIR36CM 34" Gas Salamander Broiler, Natural Gas

The Garland G-Series 34" Salamander Broiler is a gas-fired unit built for commercial kitchens that need a dedicated overhead broiler for finishing, melting, and browning. It suits restaurant lines, hotel kitchens, and catering operations where counter space and wall space are both at a premium.

Two atmospheric infrared burners deliver 20,000 BTU each, for a total of 40,000 BTU. The infra-red heating system concentrates heat at the surface, and the manual Hi-Lo valve gives the chef direct control over intensity. The unit ships ready for natural gas or liquid propane, with a 1/2" NPT gas connection and a gas regulator included. Inlet pressure is 6" WC for natural gas and 10" WC for liquid propane.

The stainless steel body has a silver finish and measures 34" wide, 19 3/8" deep, and 73 11/16" high. Three rack positions let the operator set the distance between the heat source and the food. The broiler mounts on a counter or on a wall, so it fits into existing kitchen layouts without a dedicated floor footprint. Shipping weight is 170 pounds, and the unit is sold as 1 each.

This salamander broiler is certified to Canadian and US standards and listed by NSF. It includes a one-year limited parts & labor warranty (USA & Canada only) by the manufacturer.