Garland UIR36 35 1/2" Gas Salamander Broiler, Liquid Propane

The Garland U-Series 35-1/2 inch Salamander Broiler is a range mounted gas broiler built for commercial kitchens that need a dedicated high-heat station above the range. It suits restaurants, steakhouses, and hotel kitchens where chefs finish dishes, melt toppings, and broil proteins to order.

This unit uses two atmospheric infrared burners rated at 20,000 BTU each, for a total of 40,000 BTU. The infra-red heating system delivers intense top-down heat, and the manual Hi-Lo valve gives the operator direct control over flame intensity at the burner.

The broiler body is stainless steel in a silver finish, with a 35-1/2 inch width, 16 5/8 inch depth, and 34 1/16 inch height. Three rack positions let the chef set the distance between the food and the burner for different broiling tasks. A 1/2 inch NPT gas connection is provided, and the unit ships with a gas regulator. Inlet gas pressure is 6 inch WC for natural gas and 10 inch WC for liquid propane. The shipping weight is 200 pounds, and the selling unit is 1 each.

The Garland U-Series Salamander Broiler is certified to Canadian and US standards and listed by NSF. It includes a one-year limited parts & labor warranty (USA & Canada only) by the manufacturer.