Garland MIR-34L 34" Gas Salamander Broiler, Liquid Propane

The Garland Master Series 34" Salamander Broiler is a counter mounted gas broiler built for commercial kitchens that need focused overhead heat for finishing, melting, and browning. It suits restaurants, hotel kitchens, and catering operations where a chef works across a range of menu items during service.

This unit uses two atmospheric infrared burners rated at 20,000 BTU each, for a total of 40,000 BTU. The infra-red heating system delivers direct radiant heat, and the manual Hi-Lo valve gives the operator control over intensity at the burner. Gas connection is 1/2" NPT, and the broiler accepts natural gas or liquid propane, with inlet gas pressure of 6" WC for NG and 10" WC for LP. A gas regulator is included.

The cabinet measures 34" wide, 18" deep, and 34 1/2" high, with a stainless steel body in silver. Three rack positions allow the cook to set product at different distances from the heat source. The counter mounted installation type places the broiler on an existing counter surface, and the unit ships at 200 pounds.

The Garland salamander broiler is certified to Canadian and US standards and listed by NSF. It includes a one-year limited parts & labor warranty (USA & Canada only) by the manufacturer.