Cookline 36" Infrared Gas Salamander Broiler, Dual Control & 36” Range Mounting Kit, 30,000 BTU

The Cookline 36" Salamander Broiler is a range-mounted gas broiler built for commercial kitchens, restaurants, and high-volume food service operations that need consistent overhead heat for finishing, glazing, and broiling dishes.

Powered by a 30,000 BTU infrared burner, this unit heats instantly with no pre-heat time required, allowing kitchen staff to move quickly during service. The infrared heating system delivers direct, radiant heat evenly across the cooking surface, making it well suited for browning proteins, melting cheese, and caramelizing sauces. Two manual controls with zinc alloy, chrome-coated knobs allow straightforward adjustment of heat output across the cooking zone.

The broiler measures 36" (L) x 18.98" (D) x 19.33" (H) and is constructed with a welded stainless steel frame for durability in a demanding commercial kitchen environment. A single chrome-coated wire rack adjusts across three rack positions, giving chefs flexibility in controlling the distance between food and the infrared burner. An oil collector tray sits beneath the rack to catch drippings and simplify cleanup. The unit connects via a 3/4" gas connection and operates on natural gas, with built-in conversion capability to propane, making it adaptable to different kitchen setups. Ignition is handled by a standby pilot system.

The Cookline Salamander Broiler holds ETL US and Canada certification, ETL Sanitation certification, and conforms to NSF standards, meeting the compliance requirements common to licensed commercial food service establishments. It includes a 1-year warranty by the manufacturer.