Cookline 36" Infrared Gas Salamander Broiler, Dual Control & Wall Mounting Kit, 30,000 BTU

The Cookline 36-inch wall-mounted salamander broiler is a gas-powered broiling unit built for commercial kitchens, restaurants, and high-volume food service operations that need reliable overhead heat without sacrificing counter space.

Powered by a 30,000 BTU infrared burner, this broiler delivers instant heat with no pre-heat time required, allowing kitchen staff to move quickly between orders. The standby pilot ignition keeps the unit ready at a moment's notice, and the infrared heating system distributes radiant heat evenly across the cooking surface. Two manual controls with zinc alloy, chrome-coated knobs give chefs straightforward adjustment of each burner zone. The unit measures 36" (L) x 18.98" (D) x 19.33" (H) and weighs 139 lb, making it a compact but capable addition to a commercial kitchen wall setup.

The broiler features a single chrome-coated wire rack with three adjustable rack positions, allowing staff to vary the distance between food and the burner to suit different menu items. An oil collector tray sits below the rack to simplify cleanup during and after service. The welded stainless steel frame in a silver finish provides structural durability suited to the demands of daily commercial use. A 3/4-inch gas connection supports natural gas operation, and the unit converts readily to propane without specialized tools, offering flexibility when kitchen gas supply changes.

This salamander broiler is ETL certified for the US and Canada, meets ETL Sanitation standards, and conforms to NSF standards, reflecting its suitability for regulated commercial food handling environments. It includes a 1-year warranty by the manufacturer.