Standard Range 36" Infrared Gas Salamander Broiler with 36" Range Mounting Kit, 35,000 BTU

The Standard Range 36-inch Salamander Broiler is a natural gas overhead broiler designed for commercial kitchens, restaurants, and food service operations that require consistent, high-output broiling in a compact overhead configuration.

Powered by a single infrared burner rated at 35,000 BTU and ignited via a standing pilot ignition system, this salamander broiler connects through a 3/4-inch gas connection. The cooking surface measures 27.5 inches wide by 12.6 inches deep, giving line cooks and chefs a substantial broiling area suited to finishing plates, melting toppings, or browning proteins during a busy service.

The unit is built from stainless steel with a silver finish and features a welded frame structure for added rigidity. Non-skid stainless steel legs keep the broiler stable on the range top. A 3-position adjustable spring-balanced rack with a ball grip handle, along with 4 inches of adjustable height, allows kitchen staff to control the distance between food and the infrared burner. A full-width broiler pan is included for catching drippings, and a range mounting kit is included for installation directly above a compatible range. The unit holds one oven rack and weighs 128 pounds. Overall dimensions are 36 inches (L) x 24.7 inches (D) x 18 inches (H).

This salamander broiler carries CSA Certified, cCSAus Listed, CSA Sanitation Listed, and CSA Design Certified ratings, meeting safety and sanitation standards required by many commercial kitchen operators. It includes a 1-year warranty by the manufacturer.