Standard Range 36" Infrared Gas Salamander Broiler with Wall Mounting Kit, 35,000 BTU

The Standard Range 36" Salamander Broiler is a wall-mounted, natural gas broiler designed for commercial kitchens that need reliable, high-output overhead broiling. With a 35,000 BTU infrared burner and a 27.5" x 12.6" cooking surface, it suits restaurants, diners, and foodservice operations looking to finish dishes, melt toppings, or brown proteins consistently.

The unit measures 36" (L) x 24.7" (D) x 18" (H) and weighs 128 lbs, with a welded frame structure and stainless steel construction in a silver finish. Non-skid stainless steel legs and a wall mounting kit are included, giving kitchen staff flexible installation options. A 3/4" gas connection accommodates standard commercial gas lines.

A 3-position adjustable, spring-balanced rack with a ball grip handle allows the operator to position food at the right distance from the infrared burner without tools. The 4" adjustable height range and a single oven rack with a full-width broiler pan give cooks straightforward control over broiling intensity using manual controls. Ignition is handled by a standing pilot ignition system for dependable startup.

This salamander broiler holds CSA Certified, cCSAus Listed, CSA Sanitation Listed, and CSA Design Certified designations, meeting common compliance requirements for commercial kitchen environments. It includes a 1-year warranty by the manufacturer.