Cookline 24" Infrared Gas Salamander Broiler, Wall Mounting Kit, 24,000 BTU

The Cookline 24-inch wall-mounted salamander broiler is a gas-fired finishing and broiling unit built for commercial kitchens, restaurants, and food service operations that need reliable overhead heat without occupying valuable counter space.

Powered by a 24,000 BTU infrared burner with standby pilot ignition, this salamander broiler delivers instant heating with no pre-heat time required, keeping a busy kitchen line moving efficiently. The spring-balanced lifting system holds the burner element securely at any position, while the single chrome-coated wiring grid rack adjusts to multiple heights for precise distance control between food and the heat source.

The unit is constructed from stainless steel with a welded frame, finished in silver, and features a zinc alloy knob with chrome coating for manual heat control. An oil collector tray sits below the rack to catch drippings during service. The 3/4-inch gas connection runs on natural gas and converts to propane without additional components, giving operators flexibility across different kitchen setups. Product dimensions are 24" (L) x 18.98" (D) x 19.33" (H) at a product weight of 80 pounds.

This salamander broiler carries ETL US and Canada certification, ETL Sanitation certification, and is certified to NSF Standards, meeting commercial food service safety and sanitation requirements. It includes a 1-year warranty by the manufacturer.