Cookline 24" Infrared Gas Salamander Broiler, 24” Range Mounting Kit, 24,000 BTU

The Cookline 24-inch Salamander Broiler is a range-mounted gas broiler designed for commercial kitchens, restaurants, and food service operations that require consistent, high-temperature broiling without lengthy warm-up times.

Powered by a 24,000 BTU infrared burner with a standby pilot ignition, this unit heats up instantly with no pre-heating required, allowing kitchen staff to begin broiling immediately during service. The single adjustable rack is constructed from a chrome-coated wiring grid and slides to multiple positions to accommodate varying food thicknesses, while an oil collector tray sits below to simplify cleanup. The spring-balanced lifting system allows smooth, controlled rack height adjustment during cooking.

Built on a welded stainless steel frame in a silver finish, the broiler measures 24" (L) x 18.98" (D) x 19.33" (H) and weighs 80 pounds, making it a compact addition on top of a range in a busy kitchen line. The zinc alloy knob with chrome coating provides manual control over heat output, and the unit supports easy field conversion between natural gas and propane without additional tools. The 3/4-inch gas connection accommodates standard commercial kitchen supply lines.

This salamander broiler is certified to ETL US and Canada, ETL Sanitation, and NSF standards, confirming suitability for regulated commercial food service environments. It includes a 1-year warranty by the manufacturer.