Cookline 23" Stainless Steel Electric Countertop Salamander Broiler, 220V

The Cookline electric salamander broiler is a countertop broiling unit designed for commercial kitchens, restaurants, and food service operations that need consistent overhead heat for finishing, glazing, and broiling dishes.

The cooking surface measures 23.2 inches wide by 12.6 inches deep, providing a usable broiling area suited to a busy restaurant line. A single rack with an adjustable cooking surface height ranging from 2.25 to 7.75 inches allows kitchen staff to position food at the right distance from the heating element for different menu items. The pull-out tray simplifies drip collection and cleanup between service periods.

This unit runs on 220V single-phase power at 60 Hz, draws 16.7 amperes, and operates at 4 kilowatts. It connects via a NEMA 6-20P plug, making electrical setup straightforward for most commercial kitchen installations. The infinite control type gives chefs stepless heat adjustment rather than fixed preset settings. The stainless steel construction in silver finish suits standard commercial kitchen environments.

The unit measures 23.6 inches long by 20 inches deep by 20.9 inches high and weighs 108 pounds, making it a manageable countertop addition without requiring floor space. It is CE Certified. It includes a 1-year warranty by the manufacturer.