Cookline 12 Chicken Countertop Rotisserie machine, 220V

The Cookline Rotisserie Oven is a heavy-duty electric unit built for commercial kitchens, restaurants, and food service operations that require consistent, high-volume rotisserie cooking. Rated at 6 kilowatts and operating at 220V/60Hz single-phase power, it is hardwired for a stable, dedicated connection in demanding kitchen environments.

The oven holds 12 to 16 whole chickens at a time using four removable stainless steel spits, making it a practical choice for high-turnover service periods. A ceramic-coated interior with full-perimeter insulation supports even heat retention, while the wide thermostat-controlled temperature range of 86°F to 572°F gives kitchen operators precise control over a variety of rotisserie proteins.

Independent burner control allows staff to manage cooking zones separately, and interior bulb lighting with a tempered glass door lets operators monitor product without opening the unit. The cool-to-touch Bakelite handles, adjustable four-leg base, and included drip tray with drain support practical day-to-day operation and routine cleaning in a commercial kitchen setting.

The unit measures 39.8" (L) x 31.9" (D) x 31.5" (H) and weighs 178 pounds, with a silver stainless steel exterior finish. It includes a 1-year warranty by the manufacturer.