Pegasus CR-8E 47" Electric Rotisserie Oven with 8 Spits, 208V, 3 Phase

The Pegasus Rotisserie Oven is designed for commercial kitchen operations such as restaurants and food service outlets requiring high-capacity roasting. This electric unit operates at 208 V, 60 Hz, and 3 phase power, with a total power rating of 26.4 kW, supporting structured cooking output in high-volume food preparation environments.

The unit is constructed with stainless steel in a silver finish, supporting routine food handling and cleaning processes in commercial kitchens. It includes heat resistance tempered glass doors, allowing visibility of the cooking process while maintaining a controlled internal cooking environment.

This rotisserie oven features a 48 chickens capacity, supporting bulk cooking requirements in restaurant service. It includes a steel gear system designed for quiet operations, aligning with commercial kitchen workflows where reduced operational noise is relevant.

The structure measures 47" (L) x 22" (W) x 73" (H), providing a defined footprint for installation planning. It includes a heat resistant handle with bakelite material, supporting handling during operation. It includes a 1-year warranty by the manufacturer and is ETL Listed for US & Canada along with ETL Sanitation certification.