Pegasus CR-5E 47" Electric Rotisserie Oven with 5 Spits, 208V, 3 Phase

The Pegasus Rotisserie Oven is designed for commercial kitchen operations such as restaurants and food service outlets requiring high-volume roasting. This electric unit operates at 208 V, 60 Hz, and 3 phase power, with a total power rating of 16.5 kW, supporting continuous cooking output in structured kitchen workflows.

The unit is constructed with stainless steel in a silver finish, supporting routine food handling and cleaning processes in commercial kitchens. It includes heat resistance tempered glass doors, allowing visibility of the cooking cycle while maintaining a controlled internal environment during operation.

This rotisserie oven features a 30 chickens capacity, supporting bulk cooking requirements in restaurant service. It includes a steel gear system designed for quiet operations, which aligns with kitchen environments where controlled noise levels are preferred.

The structure measures 47" (L) x 20" (W) x 46" (H), providing a defined footprint for installation planning. It includes a heat resistant handle with bakelite material, supporting handling during use. It includes a 1-year warranty by the manufacturer and is ETL Listed for US & Canada along with ETL Sanitation certification.