Pegasus CR-3E 47" Electric Rotisserie Oven with 3 Spits, 208V, 3 Phase

The Pegasus Rotisserie Oven is designed for commercial kitchen operations such as restaurants and food service counters requiring batch roasting. It is an electric unit operating at 208 V, 60 Hz, and 3 phase power, with a total power rating of 9.9 kW, supporting consistent cooking output in high-volume food preparation.

The unit features a stainless steel body in a silver finish, supporting routine food handling and cleaning tasks in a commercial kitchen environment. It includes heat resistance tempered glass doors, offering visibility during cooking while maintaining a controlled internal environment.

This rotisserie oven has a capacity of 18 chickens, making it suitable for continuous cooking in restaurant service. It is equipped with a steel gear system designed for quiet operations, supporting back-of-house workflow where reduced noise is relevant.

The structure measures 47" (L) x 20" (W) x 32" (H), providing a defined footprint for kitchen planning. It includes a heat resistant handle with bakelite material, supporting handling during operation. It includes a 1-year warranty by the manufacturer and is ETL Listed for US & Canada along with ETL Sanitation certification.