Cookline 12 Chicken Countertop Rotisserie machine, Natural Gas, 120V

The Cookline Natural Gas Rotisserie Oven is a heavy-duty unit designed for commercial kitchens, restaurants, and food service operations that require consistent, high-volume rotisserie cooking. With a capacity of 12 to 16 chickens, it is well suited for delis, grocery stores, and full-service restaurants looking to serve whole birds throughout the day.

The oven features a ceramic-coated interior that simplifies cleaning between service cycles, while insulation on all four sides helps maintain stable cooking temperatures across the 86°F to 572°F thermostat-controlled range. Independent burner control gives kitchen staff precise heat management over different zones, and bulb interior lighting through the tempered glass door allows chefs to monitor product without opening the unit. Four removable stainless steel spits and a drip tray with drain are included in the package.

Built from stainless steel in a silver finish, the unit stands on four adjustable legs that accommodate uneven kitchen floors. The Bakelite cool-to-touch handle reduces the risk of burns during operation. Power is supplied via a 60-inch cord with a NEMA 5-15P plug at 115V, 60Hz, single phase. The unit measures 39.8" (L) x 31.9" (D) x 31.5" (H) and weighs 200 lb, with a shipping weight of 254 lb.

The Cookline Rotisserie Oven is ETL Listed for the US and Canada, ETL Sanitation certified, and conforms to NSF Standards, meeting the safety and hygiene requirements expected in a licensed commercial kitchen. It includes a 1-year warranty by the manufacturer.