Southwood 20 Chicken Commercial Rotisserie Oven Machine, Natural Gas, 110V

The Southwood Gas Chicken Rotisserie Oven is a full-capacity, gas-powered rotisserie built for high-volume commercial kitchens, restaurants, supermarket delis, and food service operations that prepare whole roasted chickens in quantity.

This rotisserie runs on Natural Gas and delivers 38,000 BTU of cooking power, rotating up to 16 to 20 chickens simultaneously across 4 spits driven by 4 independent motors. The cabinet measures 44.5" (L) x 22.2" (D) x 54" (H) and is constructed from heavy-gauge 430 stainless steel with a silver finish, providing a durable cooking chamber suited to continuous daily use. A tempered glass door allows staff to monitor product without opening the oven, while a 20W interior bulb light keeps the display well lit. A 3/4" NPT gas inlet and a top vent measuring 3.3" x 15" are integrated into the design to support proper ventilation during operation.

The unit ships with 4 spits, 7 iron grates, and a combination of 2 single and 3 double skewers per spit, giving kitchen staff the components needed for varied loading configurations right out of the box. The oven connects to a single-phase, 110V/60Hz electrical supply for the motor and lighting circuits. At 280 lb, the unit is a substantial floor-standing installation; shipping weight is 331 lb within a 48.5" x 26.5" x 52.5" carton.

The Southwood rotisserie is cETLus Listed, ETL Sanitation Listed, and certified to meet NSF Sanitation Standards, satisfying common health department and code requirements for commercial food-handling equipment. It includes a 1-year warranty by the manufacturer.