Coldline 71" Refrigerated Countertop Salad Bar, 8 Pans Capacity, Stainless Steel Topping Rail, 1 Year Warranty

The Coldline refrigerated countertop condiment holder is a self-contained prep unit designed for commercial kitchens, sandwich lines, salad bars, and high-volume food service stations where consistent cold holding of toppings and condiments is required.

The unit spans 71 inches wide, 15.5 inches deep, and 11 inches tall, making it suitable for placement along a prep counter without occupying significant vertical space. It accommodates eight 1/3 size pans at 6-inch depth, sold separately, giving kitchen staff a structured layout for organizing ingredients within reach during service. Temperature is maintained between 33 degrees F and 41 degrees F, keeping perishable condiments and toppings within safe holding ranges throughout a shift.

Temperature management is handled through a digital control display, allowing staff to monitor and adjust settings without guesswork. The unit uses R-290 refrigerant, a CFC-free refrigerant, with a 2/3 horsepower self-contained compressor and automatic defrost, reducing manual maintenance tasks on the line. Static cooling distributes cold air evenly across the pan area. The solid lid style helps maintain temperatures when compartments are not in active use.

Operating on 115V, 60Hz, single-phase power through a NEMA 5-15P plug and a 5-foot power cord, the unit connects to a standard commercial kitchen outlet without special wiring. It weighs 90 pounds and ships at 107 pounds. The unit is cETLus Listed, ETL Sanitation Listed, and certified to NSF Standard, supporting compliance requirements in regulated food service environments. It includes a 1-year warranty by the manufacturer.