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  1. Home
  2. Restaurant Equipment
  3. Pasta Cooker
  4. Cookline 16" Gas Pasta Cooker, Natural Gas, 12 Gallon, 70,000 BTU, 1 Year Warranty
Cookline 16" Gas Pasta Cooker, Natural Gas, 12 Gallon, 70,000 BTU, 1 Year Warranty
Cookline 16" Gas Pasta Cooker, Natural Gas, 12 Gallon, 70,000 BTU, 1 Year Warranty

Cookline 16" Gas Pasta Cooker, Natural Gas, 12 Gallon, 70,000 BTU, 1 Year Warranty

Model: PC-1-NG

$1,818.96
/Each
Want a better deal?Call for Our Best Price(866) 446-7322

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $26/week instead of $1,819 today

Keep your cash in your business

$26

per week

$3.71 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Model: PC-1-NG

★Why You'll Love It

  • High Heat Output: The 70,000 BTU jet burner brings a 12-gallon tank to temperature quickly, reducing wait times between batches during a busy service.
  • Precise Temperature Control: Manual thermostat control across 140°F to 400°F lets kitchen staff dial in the right heat level for pasta, blanching, or other boiling tasks.
  • Six Baskets Included: The six included round blanching baskets allow a chef to cook multiple portions or ingredient types at the same time without additional equipment purchases.
  • Mobile and Stable Setup: Four casters, two fitted with brakes, make it straightforward to reposition the cooker on the kitchen floor and lock it securely in place during use.
  • Certified for Commercial Use: ETL US and Canada, ETL Sanitation, and NSF Standards certifications confirm the unit meets the safety and hygiene requirements of licensed commercial kitchens.
  • Manufacturer Warranty Coverage: It includes a 1-year warranty by the manufacturer, covering parts and labor for qualified service during the warranty period.

The 70,000 BTU jet burner brings a 12-gallon tank to temperature quickly, reducing wait times between batches during a busy service.

Call for Our Best Price(866) 446-7322
$1,818.96
/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $26/week instead of $1,819 today

Keep your cash in your business

$26

per week

$3.71 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Technical Specification Sheet.pdf

Spot something off?
Help us improve this page.

Key Specification

ManufacturerCookline
Country of OriginChina
MaterialStainless Steel
ColorSilver
Selling Unit1/Each
TypeGas Pasta Cooker
ManufacturerCooklineCountry of OriginChinaMaterialStainless Steel
ColorSilverSelling Unit1/EachTypeGas Pasta Cooker
Warranty1 Year Parts & LaborFeatures12 gallon Water Capacity; 75 Lbs tank; Jet burner total power is 70,000BTU; 4 Casters (2 with brakes, 2 without)IncludedSix round blanching basket
UsageCommercialProduct Weight143 poundProduct Depth31.5 inch
Product Height47.5 inchProduct length15.7 inchShipping Depth37 inch
Shipping Height36 inchShipping Length18 inchShipping Weight157 pound
CertificationsETL US & Canada; ETL Sanitation; Conforms to NSF StandardsPower TypeGasControl TypeManual
Installation TypeFreestandingTemperature Range200°F to 400°FThermostat Temperature140°F to 400°F

Product Overview

The Cookline Gas Pasta Cooker is a freestanding commercial kitchen unit built for restaurants, catering operations, and high-volume food service environments that cook pasta, blanch vegetables, and handle bulk boiling tasks on a daily basis.

Powered by a jet burner rated at 70,000 BTU total output, this gas pasta cooker heats a 12-gallon water capacity tank across a thermostat-controlled range of 140°F to 400°F, giving kitchen staff consistent temperature management through manual controls. The unit comes with six round blanching baskets, making it straightforward to run multiple pasta or vegetable batches simultaneously during a service rush.

The stainless steel body weighs 143 pounds and stands 47.5 inches tall, with a footprint of 15.7 inches (L) x 31.5 inches (D) x 47.5 inches (H), keeping the station compact on a busy kitchen line. Four casters, two with brakes and two without, allow the cooker to be positioned and locked in place with minimal effort. The unit ships at 157 pounds.

This gas pasta cooker carries ETL certification for the US and Canada, ETL Sanitation certification, and conforms to NSF Standards, meeting the safety and sanitation requirements expected in licensed commercial food service operations. It includes a 1-year warranty by the manufacturer.

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