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Location

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Amsterdam, North H... 1105
Taylor portion control scale with dashpot delivers smooth dial motion for accurate, consistent weighing during fast-paced food prep in commercial kitchens.

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Key Specification

Manufacturer
Taylor
Country of Origin
China
Material
Stainless Steel
Color
Silver
Power Type
Mechanical
Platform Width
6 in
Increments
1/4 oz.
Accuracy
±1% + 1 Div
Dial Tilt Angle
15° Tilt
Lens Type
Shatterproof
Product Depth
7.5 in
Display
Rotating Dial
Selling Unit
1/Each
Type
Mechanical Portion Control Scale
Warranty
1 Year Limited
Features
Dashpot Included
Style
Dual Reading
Platform Depth
5.25 in
Certifications
NSF Listed
Dial Style
Angled
Platform Style
Flat
Product Width
7.5 in
Product Height
8.75 in

Product Overview

The Taylor TS32D Mechanical Portion Control Scale represents professional-grade precision in food service measurement. Constructed with durable stainless steel, this NSF-listed scale features a rotating dial display and 32-ounce capacity. The dual-reading system offers both imperial and metric measurements, making it an essential tool for accurate recipe execution and portion control.

Engineered with a precise measurement system, the scale provides readings in 1/4 oz. or 5-gram increments. The 15-degree tilted dial ensures easy visibility, while the shatterproof lens protects the display from kitchen wear. The rotating dial mechanism delivers consistent accuracy within ±1% + 1 division, supporting professional kitchen standards.

The scale's efficient design includes a flat 6" x 5.25" platform, perfect for various container sizes. Overall dimensions of 7.5"W x 7.5"D x 8.75"H make it ideal for space-conscious commercial kitchens. The integrated dashpot and platform shock absorbers ensure stability and protect against measurement fluctuations during busy service periods.

NSF certification validates this scale's compliance with food safety standards. Backed by a one-year limited warranty, it demonstrates Taylor's commitment to quality and durability. The mechanical design eliminates the need for batteries or electrical power, ensuring reliable operation in any commercial kitchen environment. Made for professional food service applications, this scale delivers consistent performance for precise portion control and recipe standardization.

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