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Model Number: MIRRA220
9" Carbon Steel Blade: The 9" chrome-plated carbon steel blade provides precise slicing for deli meats and vegetables in commercial kitchens.
Adjustable Slice Thickness: Slices can be adjusted up to 0.5 in, accommodating various menu requirements in restaurants and cafés.
Sharpener System: Removable 2-stone dual-action sharpener and built-in blade sharpener maintain cutting performance for consistent results.
Easy Maintenance: Tool-free removable carriage and center plate allow fast cleaning and upkeep in busy foodservice environments.
Gravity Feed Operation: Gravity-feed slicing provides controlled handling for safe and uniform portioning of meats and vegetables.
Certified and Covered: cETLus and cULus listings indicate compliance with commercial kitchen safety standards, and it includes a 1-year warranty by the manufacturer.
Product Snapshot
The Eurodib MIRRA220 22" Electric Meat Slicer is designed for chefs and foodservice teams in commercial kitchens. It features a 9" chrome-plated 100Cr6 forged carbon steel blade and polished anodized aluminum alloy construction, suitable for slicing deli meats and vegetables. The slicer includes a removable 2-stone dual-action sharpener and built-in blade sharpener for consistent cutting performance.
Operating at 147 W and 120 V with a 1.2 A plug type (NEMA 5-15P), the slicer uses gravity-feed operation for controlled slicing. It has an on/off switch with indicator light and a tool-free removable carriage and center plate for simple maintenance in commercial kitchen environments.
The slicer allows adjustable slice thickness up to 0.5 in, supporting low- to medium-volume operations in cafés, delis, and restaurants. It is easy to disassemble for cleaning and includes a robust design for daily foodservice use.
Finished in silver, the unit measures 22" (L) x 22.4" (W) x 16.56" (H) and weighs 33 lb. It is cETLus and cULus listed for compliance with commercial kitchen safety standards, and includes a 1-year warranty by the manufacturer.
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