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Model Number: WIH800
Dual Burners: Two burners in a front-to-back layout support simultaneous cooking tasks in a commercial kitchen.
Digital Controls: Easy-touch controls with 12 temperature settings provide thermostatic adjustment for restaurant cooking needs.
Wide Temperature: A temperature range from 120°F to 500°F supports varied food handling processes.
Induction Power: 3600 W electric power with 208/240 V supports countertop induction cooking operations.
Certified Unit: NSF certification, cETLus listing, and FCC approval align with commercial kitchen compliance requirements.
Warranty Included: It includes a 1-year warranty by the manufacturer for standard duty usage.
Product Snapshot
The Waring Commercial induction range is designed for chefs and food handlers in a commercial kitchen requiring a countertop cooking setup. It features two burners arranged front to back, supporting standard duty usage in restaurant operations.
The unit is constructed with stainless steel and a ceramic glass surface, providing a structured cooking area with an 11 in x 11 in surface. Its dimensions are 13" (L) x 28.5" (W) x 5.25" (H), suitable for countertop installation in food service environments.
This electric induction range operates at 3600 W with 208/240 V, 15 A, 1 phase, and 60 Hz, using a NEMA 6-15P plug. It includes digital thermostatic controls with 12 temperature settings and a temperature range of 120°F to 500°F, along with a 10-hour timer.
Additional features include small-article and pan detection for controlled cooking operation. It is NSF certified, cETLus listed, and FCC approved. It includes a 1-year warranty by the manufacturer.
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HorecaStore is the fastest-growing online restaurant-supply company in the U.S., stocking 100,000+ products from True, Vulcan, Hoshizaki and more in our own warehouse. We ship free next-day nationwide, beating competitor prices by 8–15 % with zero freight or middle-man markup.