What type of installation does this induction range require?

It is designed for countertop installation in a commercial kitchen setup.

What is the temperature range available for cooking?

The unit operates within a temperature range of 120°F to 500°F with digital thermostatic controls.

Does this unit include any certification and warranty?

It is NSF certified, cETLus listed, FCC approved, and includes a 1-year warranty by the manufacturer.

Waring WIH800 13" Electric Double Induction Range with Step Up, 208/240V, 3600W

Model: WIH800

$2,393.04

/Each

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $26/week instead of $2,393 today

Keep your cash in your business

$26

per week

$3.71 / day

Low weekly payments, up to 100% tax deductible
Change, or return the equipment at any time
Startups welcome

Estimate only. Final rate confirmed after approval.

Model: WIH800

★Why You'll Love It

Dual Burners: Two burners in a front-to-back layout support simultaneous cooking tasks in a commercial kitchen.
Digital Controls: Easy-touch controls with 12 temperature settings provide thermostatic adjustment for restaurant cooking needs.
Wide Temperature: A temperature range from 120°F to 500°F supports varied food handling processes.
Induction Power: 3600 W electric power with 208/240 V supports countertop induction cooking operations.
Certified Unit: NSF certification, cETLus listing, and FCC approval align with commercial kitchen compliance requirements.
Warranty Included: It includes a 1-year warranty by the manufacturer for standard duty usage.

Two burners in a front-to-back layout support simultaneous cooking tasks in a commercial kitchen.

$2,393.04

/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $26/week instead of $2,393 today

Keep your cash in your business

$26

per week

$3.71 / day

Low weekly payments, up to 100% tax deductible
Change, or return the equipment at any time
Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Technical Specification Sheet.pdf User Manual.pdf Warranty Information.pdf

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Key Specification

ManufacturerWaring Commercial

Country of OriginProudly Made in America

MaterialStainless Steel

ColorSilver / Black

Selling Unit1/Each

TypeInduction Range

Manufacturer	Waring Commercial	Country of Origin	Proudly Made in America	Material	Stainless Steel
Color	Silver / Black	Selling Unit	1/Each	Type	Induction Range
Warranty	1 Year Limited Warranty	Features	Easy-Touch Controls with 12 Temperature Settings, Small-Article and Pan Detection	Number of Burners	2 Burners
Amps	15 ampere	Control Type	Digital / Thermostatic	Phase	1 Phase
Plug Type	NEMA 6-15P	Power Type	Electric	Usage	Standard Duty
Voltage	208/240 volt	Wattage	3600 watt	Hertz	60 hertz
Installation Type	Countertop	Certifications	NSF Certified, cETLus Listed, FCC Approved	Product Width	13 inch
Product Depth	28.5 inch	Product Height	5.25 inch	Shipping Weight	24 pound
Burner Type	Front to Back	Burner Style	Step Up	Temperature Range	120°F to 500°F
Surface material	Ceramic Glass	Cooking Surface Width	11 inch	Cooking Surface Depth	11 inch
Timer	10 Hour

Product Overview

The Waring Commercial induction range is designed for chefs and food handlers in a commercial kitchen requiring a countertop cooking setup. It features two burners arranged front to back, supporting standard duty usage in restaurant operations.

The unit is constructed with stainless steel and a ceramic glass surface, providing a structured cooking area with an 11 in x 11 in surface. Its dimensions are 13" (L) x 28.5" (W) x 5.25" (H), suitable for countertop installation in food service environments.

This electric induction range operates at 3600 W with 208/240 V, 15 A, 1 phase, and 60 Hz, using a NEMA 6-15P plug. It includes digital thermostatic controls with 12 temperature settings and a temperature range of 120°F to 500°F, along with a 10-hour timer.

Additional features include small-article and pan detection for controlled cooking operation. It is NSF certified, cETLus listed, and FCC approved. It includes a 1-year warranty by the manufacturer.

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