TurboChef i5 Electric Countertop Rapid Cook Ventless Oven with One Touch Controls, 208/240V, 9500-11500W

The TurboChef i5 is a countertop high speed oven designed for commercial kitchens and restaurants that need rapid, consistent cooking results without dedicated ventilation. Proudly Made in America, this unit combines microwave and impinged convection heating to cook food significantly faster than conventional ovens, making it well suited for high-volume foodservice operations.

The oven houses a 2.2 cubic foot stainless steel interior measuring 24" (W) x 14" (D) x 10" (H), offering adequate space for a wide range of menu items. The exterior footprint is 28-1/8" (W) x 28-1/4" (D) x 24-5/16" (H), allowing placement on most countertop surfaces without requiring extensive floor space. A stainless steel exterior finish supports sanitation standards common in commercial food handling environments.

Operating at 208/240 volts, single phase, 60 Hz, with 11,500 watts of power and a draw of 48 amperes, the i5 connects via a NEMA 6-50P plug. The touchscreen control interface allows kitchen staff to program and recall recipes with minimal training, supporting consistent output across shifts. Ventless operation removes the requirement for a dedicated hood, simplifying installation in a variety of foodservice settings.

The TurboChef i5 carries CE and UL certifications, confirming it meets established electrical and safety standards for commercial kitchen use. It ships at 315 pounds and is sold as a single unit. It includes a 1-year warranty by the manufacturer.