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  1. Home
  2. Restaurant Equipment
  3. High Speed Oven
  4. TurboChef i3 Electric Countertop Rapid Cook Ventless Oven with One Touch Controls, 208/240V, 8300-9600W
TurboChef i3 Electric Countertop Rapid Cook Ventless Oven with One Touch Controls, 208/240V, 8300-9600W
TurboChef i3 Electric Countertop Rapid Cook Ventless Oven with One Touch Controls, 208/240V, 8300-9600W

TurboChef i3 Electric Countertop Rapid Cook Ventless Oven with One Touch Controls, 208/240V, 8300-9600W

Model: I3-9500-801

$18,685.00
/Each
Want a better deal?Call for Our Best Price(866) 446-7322

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

14 Days return policy

Lease to OwnEstimated

Just $247/week instead of $18,685 today

Keep your cash in your business

$247

per week

$35.29 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Model: I3-9500-801

★Why You'll Love It

  • Faster Cook Times: The combined microwave and impinged convection heating system reduces cook times compared to conventional ovens, helping a busy restaurant service keep pace during peak hours.
  • No Hood Required: The ventless design eliminates the need for a commercial exhaust hood above the unit, giving operators more flexibility when positioning the oven on a counter.
  • Intuitive Controls: The touch screen interface allows kitchen staff to program and retrieve cook settings quickly, reducing errors and training time on the line.
  • Compact Footprint: At 24 1/2" wide and 31 1/4" deep, the countertop installation fits on standard prep and service counters without consuming valuable floor space.
  • Certified for Commercial Use: CE and UL certifications confirm the oven meets established safety and performance standards required by commercial kitchen operators and facility managers.
  • Manufacturer Warranty Included: It includes a 1-year warranty by the manufacturer, covering parts and labor so operators have documented support from the date of purchase.

The combined microwave and impinged convection heating system reduces cook times compared to conventional ovens, helping a busy restaurant service keep pace during peak hours.

Call for Our Best Price(866) 446-7322
$18,685.00
/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

14 Days return policy

Lease to OwnEstimated

Just $247/week instead of $18,685 today

Keep your cash in your business

$247

per week

$35.29 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Product Brochure.pdfService & Maintenance Guide.pdfTechnical Specifications Sheet.pdfWarranty Information.pdf

Spot something off?
Help us improve this page.

Key Specification

ManufacturerTurboChef
Country of OriginProudly Made in America
MaterialStainless Steel
ColorSilver
Capacity1.14 cubic feet
Selling Unit1/Each
ManufacturerTurboChefCountry of OriginProudly Made in AmericaMaterialStainless Steel
ColorSilverCapacity1.14 cubic feetSelling Unit1/Each
TypeCountertop Rapid Cook Ventless OvenWarranty1 Year Parts & LaborAmps40 ampere
Control TypeTouchscreenPhase1Plug TypeNEMA 6-50P
Power TypeElectricVoltage208/240 voltWattage9,600 watt
Installation TypeCountertopCertificationsCE, UL CertifiedProduct Width24 1/2 inch
Product Depth31 1/4 inchProduct Height21 1/4 inchShipping Weight270 pound
Interior Depth12 3/4 inchInterior Height6 7/8 inchInterior Width19 3/8 inch
Hertz60 hertzHeating SourceMicrowave & Impinged ConvectionInterior MaterialStainless Steel
Seriesi3

Product Overview

The TurboChef i3 is a countertop high speed oven designed for commercial kitchens and restaurants that need rapid, consistent cooking without dedicated ventilation. Proudly Made in America, this ventless unit combines microwave and impinged convection heating to cook food significantly faster than conventional ovens, making it well suited for cafes, delis, quick-service operations, and food service counters.

The oven sits on any standard counter at 24 1/2" (W) x 31 1/4" (D) x 21 1/4" (H) and ships at 270 pounds. Its 1.14 cubic foot interior measures 19 3/8" (W) x 12 3/4" (D) x 6 7/8" (H) in stainless steel, offering a practical cooking cavity for sandwiches, wraps, pastries, and plated entrees. The exterior is finished in silver stainless steel, fitting cleanly into front-of-house or back-of-house counter setups.

Electrically, the i3 draws 40 amperes at 208/240 volts, 60 Hz, single-phase power, with a rated output of 9,600 watts. It connects via a NEMA 6-50P plug, making installation straightforward for operators with an appropriately wired counter circuit. The touch screen control panel gives kitchen staff a clear, intuitive interface for programming and recalling cook cycles without printed instruction sheets at the station.

The TurboChef i3 carries CE and UL certifications, confirming it meets recognized safety and performance standards for commercial food service environments. It includes a 1-year warranty by the manufacturer.

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