TurboChef Double Batch Electric Countertop Impingement Ventless Oven with One Touch Controls, 208/240V, 9600W

The TurboChef high speed countertop impingement oven is built for commercial kitchens and restaurants that need rapid, consistent cooking results without dedicated ventilation. Proudly Made in America, this electric oven is designed for high-volume food service operations where speed and kitchen space are both at a premium.

Powered by impinged convection heating and rated at 9,600 watts with a maximum temperature of 600°F, this oven delivers thorough, even heat across the cooking chamber. The 1.18 cubic foot interior, constructed from 304 stainless steel, measures 18 1/8" (W) x 17 1/16" (D) x 3 5/16" (H) and accommodates half size pans as well as pizzas up to 16 inches. The silver stainless steel exterior measures 27 11/16" (W) x 31 11/16" (D) x 23 3/16" (H), keeping its countertop footprint manageable on a busy line.

Operation is handled through a touch screen control panel with programmable settings and WiFi connectivity, allowing kitchen staff to store and recall recipes and monitor the unit remotely. The ventless design eliminates the need for a dedicated hood, simplifying installation in locations where ventilation infrastructure is limited. It runs on 208/240V, 3-phase, 60Hz power with a NEMA 15-30P plug drawing 30 amps.

This oven carries CE and UL certifications, confirming it meets established safety and performance standards for commercial food service use. It includes a 1-year warranty by the manufacturer.