TurboChef Single Batch Electric Countertop Impingement Ventless Oven with One Touch Controls, 208/240V, 5616W

The TurboChef high speed countertop impingement oven is designed for restaurants, cafes, and commercial kitchens that need rapid, consistent cooking results without a dedicated ventilation hood. Proudly Made in America, this ventless electric oven fits directly on a countertop and draws 27 amperes at 208/240 volts through a NEMA 6-30P plug on a single-phase connection.

Impinged convection heating circulates hot air directly onto food, accelerating cook times compared to conventional ovens. The interior measures 18 1/2" wide by 16 11/16" deep by 5 1/2" high, providing 0.99 cubic feet of cooking space and accommodating pizzas up to 16 inches in diameter. The interior is lined with 304 stainless steel for durability and straightforward cleaning during busy service.

A touch screen control interface gives kitchen staff clear access to cooking programs, timers, and settings without complex manual adjustments. WiFi connectivity allows operators to upload and manage recipes remotely, keeping menus consistent across multiple stations or locations. The oven operates at 5,616 watts across 50/60 hertz, offering flexibility for varied commercial kitchen environments.

The exterior is finished in silver stainless steel, and the overall footprint measures 27 11/16" wide by 31 11/16" deep by 13 9/16" high, keeping counter space usage manageable even in compact kitchens. The unit ships at 200 pounds and is UL Certified. It includes a 1-year warranty by the manufacturer.