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  1. Home
  2. Restaurant Equipment
  3. Gyro Machine
  4. Pegasus V2C-6G 20" Vertical Gyro Machine, Heavy Duty, Natural Gas, 2 Columns, 80 lb Meat Capacity, 27,296 BTU, 120V - Vega Series
Pegasus V2C-6G 20" Vertical Gyro Machine, Heavy Duty, Natural Gas, 2 Columns, 80 lb Meat Capacity, 27,296 BTU, 120V - Vega Series
Pegasus V2C-6G 20" Vertical Gyro Machine, Heavy Duty, Natural Gas, 2 Columns, 80 lb Meat Capacity, 27,296 BTU, 120V - Vega Series

Pegasus V2C-6G 20" Vertical Gyro Machine, Heavy Duty, Natural Gas, 2 Columns, 80 lb Meat Capacity, 27,296 BTU, 120V - Vega Series

Model: V2C-6G

$1,836.00
/Each
Want a better deal?Call for Our Best Price(866) 446-7322

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $26/week instead of $1,836 today

Keep your cash in your business

$26

per week

$3.71 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Model: V2C-6G

★Why You'll Love It

  • High Heat Output: The 27,296 BTU natural gas system supports continuous vertical broiling in commercial kitchen and restaurant environments.
  • Infrared Burner System: Two ceramic infrared burners support heat distribution for gyros, shawarma, and doner kebab preparation.
  • 304 Stainless Steel Build: The 304 stainless steel construction supports routine food handling and cleaning in commercial kitchens.
  • Dual Motor Rotation: The dual-direction 120 V motor supports controlled rotation during vertical broiling operations.
  • Adjustable Cooking Setup: Adjustable stainless steel shields and rail-mounted burner structure support positioning flexibility during cooking.
  • Certified & Warranty: CE, ETL, and cETLus certifications align with commercial kitchen standards, and it includes a 1-year limited warranty.

The 27,296 BTU natural gas system supports continuous vertical broiling in commercial kitchen and restaurant environments.

Call for Our Best Price(866) 446-7322
$1,836.00
/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $26/week instead of $1,836 today

Keep your cash in your business

$26

per week

$3.71 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Product Brochure.pdfTechnical Specification Sheet.pdfUser Manual.pdfWarranty Information.pdf

Spot something off?
Help us improve this page.

Key Specification

ManufacturerPegasus
Country of OriginProudly Made in America
MaterialStainless Steel
ColorSilver
Selling Unit1/Each
TypeGas Vertical Broiler Gyro Machine
ManufacturerPegasusCountry of OriginProudly Made in AmericaMaterialStainless Steel
ColorSilverSelling Unit1/EachTypeGas Vertical Broiler Gyro Machine
Warranty1 Year Limited WarrantyFeaturesAdjustable Stainless Steel Shields; Burner Structure Moves Back and Forth on a RailPower TypeGas
SeriesVega SeriesProduct Width20 inchProduct Depth24.5 inch
Product Height34.3 inchNumber of Burners2 BurnersTotal BTU27,296 BTU
Inlet Gas PressureNG - 4" w.c; LP - 10" w.cCertificationsCE, ETL, cETLusLoading Capacity80 lb
ApplicationGyros, Doner Kebab, Shawarma, Al PastorGas TypeNatural Gas (Field Convertible to LP)Burner TypeCeramic Infrared Burners
Installation TypeCountertopMotor TypeDual-Direction 120 V MotorIncludedLP Conversion Kit; Catch Pan; Skewer Set; Large Grease Pan
Stainless Steel Type304 Stainless SteelPower Supply120V MotorHertz60 hertz
Voltage120 voltShipping Depth26.5 inchShipping Height36.7 inch
Shipping Weight82 poundShipping Width22 inch

Product Overview

The Pegasus Vega Series Gas Vertical Broiler Gyro Machine is designed for commercial kitchen operations such as restaurants, food stalls, and food service counters preparing gyros, doner kebab, shawarma, and al pastor. This unit operates on natural gas with a total output of 27,296 BTU, supporting continuous vertical broiling in structured food preparation environments.

The unit is constructed with 304 stainless steel in a silver finish, supporting routine food handling and cleaning in commercial kitchen environments. It is designed as a countertop installation type with a compact footprint measuring 20" (L) x 24.5" (D) x 34.3" (H), suitable for organized kitchen station placement.

This vertical broiler includes 2 ceramic infrared burners, supporting consistent heat distribution for meat preparation. It features a dual-direction 120 V motor with 60 Hz power supply, supporting controlled rotation during cooking operations. The burner structure moves back and forth on a rail, allowing adjustable positioning during use.

The unit supports a loading capacity of 80 lb and operates with natural gas inlet pressure of 4" w.c (NG) and 10" w.c (LP). It includes adjustable stainless steel shields, LP conversion kit, catch pan, skewer set, and large grease pan. It includes a 1-year limited warranty and is certified with CE, ETL, and cETLus standards. Shipping dimensions are 22" (W) x 26.5" (D) x 36.7" (H) with a shipping weight of 82 lb.

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