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  1. Home
  2. Restaurant Equipment
  3. Gyro Machine
  4. Pegasus V2C-5KE 19" Electric Vertical Gyro Machine, Heavy Duty, 2 Columns, 130 lb Meat Capacity, 208V, 3 Phase - Vega Series
Pegasus V2C-5KE 19" Electric Vertical Gyro Machine, Heavy Duty, 2 Columns, 130 lb Meat Capacity, 208V, 3 Phase - Vega Series
Pegasus V2C-5KE 19" Electric Vertical Gyro Machine, Heavy Duty, 2 Columns, 130 lb Meat Capacity, 208V, 3 Phase - Vega Series

Pegasus V2C-5KE 19" Electric Vertical Gyro Machine, Heavy Duty, 2 Columns, 130 lb Meat Capacity, 208V, 3 Phase - Vega Series

Model: V2C-5KE

$1,883.00
/Each
Want a better deal?Call for Our Best Price(866) 446-7322

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $26/week instead of $1,883 today

Keep your cash in your business

$26

per week

$3.71 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Model: V2C-5KE

★Why You'll Love It

  • Compact Capacity Load: The 130 lb loading capacity supports moderate volume meat preparation in commercial kitchen and restaurant operations.
  • Electric Heating System: Two electric burner elements support consistent heat distribution for gyros, shawarma, and doner kebab preparation.
  • 304 Stainless Steel Build: The 304 stainless steel construction supports routine cleaning and food handling in commercial kitchens.
  • Motorized Rotation Control: The dual-direction 120 V motor supports controlled rotation during vertical broiling operations.
  • Adjustable Cooking Setup: Burner structure moving on a rail with adjustable stainless steel shields supports flexible cooking positioning.
  • Certified & Warranty: CE, ETL, and cETLus certifications align with commercial kitchen standards, and it includes a 1-year limited warranty.

The 130 lb loading capacity supports moderate volume meat preparation in commercial kitchen and restaurant operations.

Call for Our Best Price(866) 446-7322
$1,883.00
/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $26/week instead of $1,883 today

Keep your cash in your business

$26

per week

$3.71 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Product Brochure.pdfTechnical Specification Sheet.pdfUser Manual.pdf

Spot something off?
Help us improve this page.

Key Specification

ManufacturerPegasus
Country of OriginProudly Made in America
MaterialStainless Steel
ColorSilver
Selling Unit1/Each
TypeElectric Vertical Broiler Gyro Machine
ManufacturerPegasusCountry of OriginProudly Made in AmericaMaterialStainless Steel
ColorSilverSelling Unit1/EachTypeElectric Vertical Broiler Gyro Machine
Warranty1 Year Limited WarrantyFeaturesElectric 208V-240V; Field Convertible to 1 Phase; Adjustable Stainless Steel Shields; Burner Structure Moves Back and Forth on a RailPower TypeElectric
SeriesVega SeriesProduct Width19.4 inchProduct Depth23.6 inch
Product Height40.5 inchNumber of Burners2 BurnersCertificationsCE, ETL, cETLus
Loading Capacity130 lbApplicationGyros, Doner Kebab, Shawarma, Al PastorBurner TypeElectric Elements
Installation TypeCountertopMotor TypeDual-Direction 120 V MotorIncludedCatch Pan; Skewer Set; Large Grease Pan
Stainless Steel Type304 Stainless SteelHertz60 hertzVoltage208 volt
Shipping Depth25.6 inchShipping Height41.6 inchShipping Weight83 pound
Shipping Width21.9 inch

Product Overview

The Pegasus Vega Series Electric Vertical Broiler Gyro Machine is designed for commercial kitchen operations such as restaurants, kebab shops, and food service counters preparing gyros, doner kebab, shawarma, and al pastor. This unit operates on electric power with a 208 V–240 V configuration and 60 Hz frequency, supporting vertical broiling in structured food preparation environments.

The unit is constructed with 304 stainless steel in a silver finish, supporting routine food handling and cleaning in commercial kitchen use. It is designed as a countertop installation type with a compact footprint measuring 19.4" (L) x 23.6" (D) x 40.5" (H), suitable for organized cooking station placement.

This vertical broiler includes 2 electric burner elements, supporting heat distribution for meat roasting applications. It features a dual-direction 120 V motor, supporting controlled rotation during cooking operations. The burner structure moves back and forth on a rail, allowing adjustable positioning during use.

The unit supports a loading capacity of 130 lb and is field convertible to 1 phase operation. It includes adjustable stainless steel shields, catch pan, skewer set, and large grease pan. It includes a 1-year limited warranty and is certified with CE, ETL, and cETLus standards. Shipping dimensions are 21.9" (W) x 25.6" (D) x 41.6" (H) with a shipping weight of 83 lb.

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