Cookline 60" Manual Gas Griddle with 5 Burners, Natural Gas, 150,000 BTU

The Cookline 60-inch countertop gas griddle is built for high-volume cooking in a commercial kitchen, suiting restaurants, diners, food trucks, and catering operations that need consistent, controllable heat across a wide cooking surface.

Five U-shaped steel burners deliver 30,000 BTU each, for a combined output of 150,000 BTU total. Thermostatic controls allow kitchen staff to set and hold precise temperatures across the 59.8-inch wide by 22.45-inch deep cooking surface. The 1-inch thick steel plate retains heat evenly, supporting steady cook times during busy service periods.

The unit ships with a backsplash and side splash panels, a front grease trough channel for easy fat collection, and a gas regulator for straightforward hookup to a 3/4-inch NPT natural gas line via standby pilot ignition. Field conversion support is included, giving operators flexibility with gas supply configurations. Cool-touch fiberglass nylon knobs add a safety-conscious design detail at the controls.

At 60 inches long by 30 inches deep by 16.3 inches high and weighing 396 lb, this griddle sits on four adjustable heavy-duty legs for level positioning on varied countertop surfaces. Its stainless steel construction in silver finish is ETLuS Listed, ETL Sanitation certified, and meets NSF Standards, reflecting compliance with widely recognized commercial kitchen safety and sanitation requirements. It includes a 1-year warranty by the manufacturer.