The BakeMax manual water meter is designed for bakeries and commercial kitchens that require measured water dispensing for dough preparation. This water meter operates on 110 V, single phase, 60 Hz power, draws 1 amp, and uses manual controls to manage water flow during food preparation tasks.

The unit supports a flow rate from 100 to 3000 liters per hour and has a maximum capacity of 999 liters, allowing controlled volume measurement. It includes programmed measurement options of 23 L, 87 US gallons, and 105 Imperial gallons, supporting different recipe requirements.

Constructed from metal, the water meter measures 3.2" (L) x 6.7" (W) x 5.2" (H) and features a digital display for volume monitoring. It includes a 3/4-inch female inlet and 3/4-inch male outlet, supporting integration with commercial kitchen water lines.

The unit supports operation up to a maximum temperature of 86°F and is designed for easy calibration. It is cETLus Listed and CE Compliant, uses a NEMA 5-15P plug, and includes a 2-year warranty by the manufacturer covering parts and labor.