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  1. Home
  2. Restaurant Equipment
  3. Exhaust Hood
  4. KitchenCore Series 48" Standard Ventless Exhaust Hood with Fire Suppression,18 Gauge, Stainless Steel
KitchenCore Series 48" Standard Ventless Exhaust Hood with Fire Suppression,18 Gauge, Stainless Steel
KitchenCore Series 48" Standard Ventless Exhaust Hood with Fire Suppression,18 Gauge, Stainless Steel

KitchenCore Series 48" Standard Ventless Exhaust Hood with Fire Suppression,18 Gauge, Stainless Steel

Model: KCVEH48

$18,900.00
/Each
Want a better deal?Call for Our Best Price(866) 446-7322

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $247/week instead of $18,900 today

Keep your cash in your business

$247

per week

$35.29 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Model: KCVEH48

★Why You'll Love It

  • Ventless System: The standard ventless hood system is designed for commercial kitchen ventilation applications with compatible cooking equipment.
  • High Airflow: The 1,500 CFM air flow supports ventilation in restaurant food preparation areas.
  • Stainless Construction: The 18-gauge stainless steel body with a silver finish is suitable for commercial kitchen environments.
  • Integrated Lighting: NSF-compliant LED lighting provides illumination above the cooking area during food handling.
  • Fire Protection: The hood includes a fire suppression system and is supplied with 4 casters for installation and positioning.
  • Warranty Coverage: It includes a 1-year warranty by the manufacturer, and the unit features NSF-compliant LED lighting.

The standard ventless hood system is designed for commercial kitchen ventilation applications with compatible cooking equipment.

Call for Our Best Price(866) 446-7322
$18,900.00
/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $247/week instead of $18,900 today

Keep your cash in your business

$247

per week

$35.29 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Spot something off?
Help us improve this page.

Key Specification

Country of OriginChina
MaterialStainless Steel
ColorSilver
Selling Unit1/Each
TypeExhaust Hood
Warranty1 Year Warranty
Country of OriginChinaMaterialStainless SteelColorSilver
Selling Unit1/EachTypeExhaust HoodWarranty1 Year Warranty
FeaturesFire Suppression Ready, Cooking Equipment Up 48 11/16" W to 30" D, 12" Clearance, HVAC Required, Ventless Clearance 18" from Top of Unit, With 4 CastersProduct Width52.63 inchProduct Depth34.19 inch
Product Height87.19 inchAir Flow1,500 CFMVoltage208/240 volt
LightingNSF-Compliant LED LightingSeriesKitchenCore SeriesGauge18 Gauge
Amps50 amperePhase1 PhaseHood SystemStandard Ventless

Product Overview

The KitchenCore Series Exhaust Hood is designed for commercial kitchens that need ventless overhead ventilation above cooking stations. It is constructed of 18 gauge stainless steel in silver, supporting durability in high-use kitchen environments. The freestanding unit includes 4 casters for flexible positioning within a commercial kitchen layout. Unit dimensions are 52.63" (W) x 34.19" (D) x 87.19" (H).

The hood operates as a standard ventless system and requires HVAC for installation. It accommodates cooking equipment up to 48 11/16" wide and 30" deep, with a required 12" clearance between the cooking surface and the hood. A ventless clearance of 18" from the top of the unit is also required during setup.

Air flow is rated at 1,500 CFM, supporting effective ventilation across covered cooking equipment in a restaurant or commercial kitchen. The interior features NSF-compliant LED lighting, providing visibility over the cooking area during food handling.

The unit operates on 208/240 V at 50 A on a 1-phase electrical connection. It includes a 1-year warranty by the manufacturer.

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