Garland HEMST-48 48 x 21" Equipment Stand, Open Base with Intermediate Shelf, Stainless Steel

The Garland HEMST Series Equipment Stand is a stainless steel support table built for commercial kitchen use, sized at 47-5/8 inches wide by 29.5 inches deep by 21 inches high. It is designed for use with the HEEGM48CL(CE) CharBroiler, giving restaurant and foodservice operators a dedicated base for that unit.

The stand is constructed from stainless steel in a silver finish, with 2 inch square tube legs and bullet feet that rest on the floor. An intermediate undershelf provides a second storage level beneath the top surface for pans, tools, or other food handling items.

At 47-5/8 inches wide, 29.5 inches deep, and 21 inches high, the stand fits under the matching charbroiler while keeping the cooking surface at a workable height. The unit ships as 1 each, with shipping dimensions of 49 inches wide, 36 inches deep, and 9 inches high, and a shipping weight of 166 pounds.

The stand carries NSF certification and is manufactured in Canada. It is intended for commercial kitchen environments where a stable, cleanable base is needed for the HEEGM48CL(CE) CharBroiler.