Garland HEMST-36 34 x 21" Equipment Stand, Open Base with Intermediate Shelf, Stainless Steel

Model: HEMST-36

$2,940.00

/Each

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Just $39/week instead of $2,940 today

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$39

per week

$5.57 / day

Low weekly payments, up to 100% tax deductible
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Model: HEMST-36

★Why You'll Love It

Designed for CharBroiler: The stand is made for use with the HEEGM36CL(CE) CharBroiler, so the broiler has a matching support base in a commercial kitchen.
Stainless Steel Build: Stainless steel construction supports daily food handling and routine cleaning in a restaurant setting.
Compact Footprint: At 33-5/8 inches wide and 29.5 inches deep, the stand fits into tighter equipment lines without taking up extra floor space.
Undershelf Storage: The intermediate shelf provides a place to keep pans, utensils, or supplies within reach during service.
Stable Leg Design: The 2 inch square tube legs with bullet feet help keep the stand level and steady on common kitchen floors.
NSF Certified: NSF certification supports use in commercial foodservice environments where sanitation standards apply.

The stand is made for use with the HEEGM36CL(CE) CharBroiler, so the broiler has a matching support base in a commercial kitchen.

Call for Our Best Price(866) 446-7322

$2,940.00

/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $39/week instead of $2,940 today

Keep your cash in your business

$39

per week

$5.57 / day

Low weekly payments, up to 100% tax deductible
Change, or return the equipment at any time
Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Technical Specification Sheet.pdf

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Key Specification

ManufacturerGarland

Country of OriginCanada

MaterialStainless Steel

ColorSilver

Selling Unit1/Each

TypeEquipment Stand

Manufacturer	Garland	Country of Origin	Canada	Material	Stainless Steel
Color	Silver	Selling Unit	1/Each	Type	Equipment Stand
Usage	For use with HEEGM36CL(CE) CharBroiler	Undershelf Type	Intermediate shelf	Feet Type	Bullet feet
Legs	2" Square Tube Legs	Product Width	33-5/8 inch	Product Depth	29.5 inch
Product Height	21 inch	Shipping Depth	36 inch	Shipping Height	9 inch
Shipping Weight	100 pound	Shipping Width	36 inch	Certifications	NSF
Series	HEMST	Application	Commercial

Product Overview

The Garland HEMST 36" Equipment Stand is a stainless steel support table built for commercial kitchen use. It is designed for use with the HEEGM36CL(CE) CharBroiler, giving restaurant and foodservice operators a dedicated base for that unit.

The stand measures 33-5/8 inches wide, 29.5 inches deep, and 21 inches high. Its stainless steel construction provides a durable surface for daily food handling, and the silver finish fits standard commercial kitchen layouts.

The unit includes 2 inch square tube legs with bullet feet and an intermediate undershelf. The undershelf adds storage space for pans, tools, or supplies, while the bullet feet help keep the stand stable on typical kitchen floors.

This equipment stand is NSF certified and ships as one each. Shipping dimensions are 36 inches deep, 36 inches wide, and 9 inches high, with a shipping weight of 100 pounds. It is made in Canada.

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