Garland HEMST-24 24 x 21" Equipment Stand, Open Base with Intermediate Shelf, Stainless Steel

The Garland HEMST 24" Equipment Stand is a stainless steel support unit built for commercial kitchens that need a stable base for the HEEGM24CL(CE) CharBroiler. Its silver finish and compact footprint suit restaurant lines, prep areas, and other food handling stations where equipment must sit at a safe, workable height.

The stand measures 23-5/8 inches wide, 29.5 inches deep, and 21 inches high. It rests on 2 inch square tube legs with bullet feet, which provide a level base on typical commercial kitchen floors. An intermediate undershelf adds a place to keep small tools, pans, or supplies within reach of the chef.

Constructed from stainless steel, the unit is designed for the daily cleaning routines of a restaurant or commercial kitchen. It is NSF certified, so it meets recognized public health standards for food equipment. The stand ships as one unit per each, with a shipping depth of 26 inches, shipping height of 9 inches, and shipping width of 33 inches at a shipping weight of 66 pounds.

This equipment stand is made in Canada and is intended for use with the HEEGM24CL(CE) CharBroiler. It is a dedicated support base rather than a universal table, so buyers should confirm the broiler model before ordering.