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  1. Home
  2. Restaurant Equipment
  3. Electric Range
  4. Vulcan EV12-1HT480 EV Series 12" Electric Range, 1 Hot Top, 480V 1-Phase
Vulcan EV12-1HT480 EV Series 12" Electric Range, 1 Hot Top, 480V 1-Phase
Vulcan EV12-1HT480 EV Series 12" Electric Range, 1 Hot Top, 480V 1-Phase

Vulcan EV12-1HT480 EV Series 12" Electric Range, 1 Hot Top, 480V 1-Phase

Model: EV12-1HT480-480/1

$5,617.00
/Each
Want a better deal?Call for Our Best Price(866) 446-7322

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $78/week instead of $5,617 today

Keep your cash in your business

$78

per week

$11.14 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Model: EV12-1HT480-480/1

★Why You'll Love It

  • Compact 12 Inch Width: The 12 inch product width fits into tight commercial kitchen lines where a full-size range will not fit.
  • Stable Adjustable Legs: Four 6 inch stainless steel adjustable legs let staff level the range on uneven restaurant floors.
  • Infinite Heat Control: Infinite heat control switches give the chef continuous adjustment across the hot top during service.
  • 480 Volt 5 kW: A 480 volt, 1 phase, 60 hertz supply drawing 10.4 amperes delivers 5 kilowatts of electric cooking power.
  • Certified for Commercial Use: cCSAus Listing and NSF Certification support installation and use in commercial food handling environments.
  • 1-Year Manufacturer Warranty: It includes a 1-year warranty by the manufacturer for parts and labor coverage.

The 12 inch product width fits into tight commercial kitchen lines where a full-size range will not fit.

Call for Our Best Price(866) 446-7322
$5,617.00
/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $78/week instead of $5,617 today

Keep your cash in your business

$78

per week

$11.14 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Spot something off?
Help us improve this page.

Key Specification

ManufacturerVulcan
Country of OriginProudly Made in America
MaterialStainless Steel
ColorSilver
Selling Unit1/Each
TypeElectric Range with Hot Top
ManufacturerVulcanCountry of OriginProudly Made in AmericaMaterialStainless Steel
ColorSilverSelling Unit1/EachTypeElectric Range with Hot Top
Warranty1 Year Limited Parts & LaborFeaturesInfinite Heat Control SwitchesAmps10.4 ampere
Phase1 PhasePower TypeElectricVoltage480 volt
Wattage5 kilowattHertz60 hertzCertificationscCSAus Listed, NSF Certified
Product Width12 inchProduct Depth34 inchProduct Height37 inch
Shipping Weight170 poundLegs Size6 inchLegsStainless Steel Adjustable Legs
Number of Legs4 LegsSeriesExpando SeriesTop Configuration1 Hot Top
Frame TypeFully MIG Welded Aluminized Steel Frame

Product Overview

The Vulcan Expando Series 12" Electric Range with Hot Top is a commercial electric range built for restaurant and commercial kitchen use. It is designed for operations that need a compact, high-output cooking station with a single hot top configuration.

This unit measures 12 inches wide, 34 inches deep, and 37 inches tall, with a stainless steel exterior in silver. It stands on four stainless steel adjustable legs, each 6 inches, so the range can be leveled on uneven commercial kitchen floors. The fully MIG welded aluminized steel frame supports the cabinet through daily use.

Power comes from a 480 volt, 60 hertz, 1 phase electric supply drawing 10.4 amperes and producing 5 kilowatts. Infinite heat control switches let the operator adjust heat across the hot top. The range is cCSAus Listed and NSF Certified, and it is Proudly Made in America. It includes a 1-year warranty by the manufacturer.

Shipping weight is 170 pounds, and the unit is sold as 1 each. The 1 hot top configuration suits commercial kitchens that need a dedicated top surface for pans, griddles, or stockpots without a full-size range footprint.

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