Vulcan EV36S-4FP12G208 EV Series 36" Electric Range, 4 French Hot Plates and 12" Griddle, 208V 1/3-Phase

The Vulcan EV Series 36" electric range is a commercial kitchen workhorse built for restaurant lines that need both French hot plates and a griddle in one footprint. It is designed for chefs who prepare multiple dishes at once, combining four 9 1/2" round, 2 KW French plates with a 7/8" thick smooth griddle plate across a 36" wide stainless steel body. The silver finish and fully MIG welded aluminized steel frame suit daily food handling in restaurants, hotels, and institutional kitchens.

This electric range operates on 208 volts at 60 hertz and draws 78.8 amps in 1 phase or 35 amps in 3 phase, with 3 phase convertible to 1 phase for flexible installation. The total wattage is 16.4 kilowatts. The standard oversized oven measures 26 1/2" wide by 26 3/8" deep by 14" high and holds 18" x 26" sheet pans, while the temperature range of 200°F to 500°F covers low holding and high-heat cooking. Infinite heat control switches let the chef adjust each French plate independently.

The unit stands on four 6" stainless steel adjustable legs, and the overall dimensions are 36" wide by 34.75" deep by 58" high. Shipping weight is 550 pounds. The range is cULus Listed, UL EPH Classified, and NSF Certified for commercial foodservice use. It includes a 1-year warranty by the manufacturer.

Proudly Made in America, the Vulcan EV Series range is a single-oven configuration with a top of four French hot plates and a smooth griddle. It is sold as 1/each and is suited to commercial kitchens that need a compact, high-output electric cooking station.